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Salmo salar

Atlantic Salmon

Presentation:
Portions (skin-on & skinless); Fillets (TRIM C D E F); HG, HON.
Portions
Smoked (Cold & Hot).
Steaks

The cool waters of Southern Chile are ideal for farming Atlantic salmon which is a large fish with a long body and a characteristic silvery color with black spots on its body. Its meat is very versatile for all kinds of cuts, plus it is very healthy due to its high protein and Omega-3 contents.