1-HG1
2-Porciones
3-TC
4-5.Empaque-2da.capa-16-Und.

Oncorhynchus kisutch

Coho

Presentation:
Portions (skin-on & skinless); Fillets (TRIM C D E); HG, HON.
Smoked (Cold & Hot).
Steaks

The Coho salmon has become a highly desired food in Japan which has become widely known and can be consumed in several different ways, especially salted and cooked as what is known as “kirimi”. This fish also has a high percentage of DHA, as in other salmonids, making it highly valued for its positive levels of Omega-3.